Downtown Clubhouse Executive Chef Jason Banusiewicz
We are pleased to announce we have a new Chef at the Downtown Clubhouse, Executive Chef Jason Banusiewicz. Chef Banusiewicz has been with the Harvard Club of Boston since September 2014 working at the Back Bay Clubhouse, and joined the Downtown Clubhouse in June.
A Massachusetts native, Jason is a 2004 graduate of the Culinary Institute of America (CIA) in Hyde Park, NY. After graduation, he began his career as an intern at the Top of the Hub in Boston, MA, and a decade later, oversaw the Top of the Hub kitchen as Chef de Cuisine. During his ten years there, Jason participated in the 2008 Boston Gluten-Free Cooking Spree and received the award for Best Gluten Free Dish.
Jason prepared dinners at the venerable 2009 James Beard House, and also finished as a finalist in the Unsung Hero category with the Massachusetts Restaurant Association (MRA). He enjoys sharing his talent while giving back to his community and was a participant in The Taste of the Back Bay, Chef in Shorts, the Spinazzola Fund and Pro Start events with the MRA.