Dining

There's never a wait. Only anticipation.

Bragging isn’t our style but let’s face it, we thought of everything. We’ve got traditional New England classics to worldly contemporary cuisine. You’ve got impeccable and comfortable furnishings to impressive and sweeping views. We’ve also created ambiance to seal a deal, rev up a romance or toast a birthday. Little did you know that reserving a table holds much more promise than just a time and place.

Two beautiful Boston locations: Back Bay and Downtown. Five choices for a variety of tastes: light and casual to five-course and fine. One kind of experience: excellent. Where can we reserve your table?

Back Bay Clubhouse

At 374 Commonwealth Avenue:

VERITAS
Breakfast
Á La Carte breakfast Monday through Friday, 7 am–10:30 am
Continental breakfast Saturday and Sunday, 7 am–10:00 am
Lunch
Monday through Friday, 11:30 am–2:30 pm, Bar Menu available 2:30 pm–5 pm
Dinner
Monday through Saturday 5 pm–9 pm
Bar Menu available Thursday through Saturday until 10 pm
Bar Service
Monday through Wednesday until 10 pm, Thursday through Saturday until 11 pm

Sunday Brunch
10:00 am to 2:00 pm

Click here for the breakfast menu.

Click here for the lunch menu.

Click here for the gluten free lunch menu.

Click here for the dinner menu.

Click here for the gluten free dinner menu.

Click here for the kids menu.

Click here for the lounge menu.

Click here for the wine menu.

Click here for the dessert menu.

Click here for the Sunday Brunch menu.

Click here for the Kids Sunday Brunch menu.
CLUBPUB

ClubPub is a members lounge and business center by day, and a sports bar at night. During the day, work at our complimentary workstations and enjoy coffee and tea. At 4:00 pm, the TVs come on, the bar opens and ClubPub turns into a place for friends to gather. No reservations necessary.

Food Service
Tuesday through Friday, 5 pm–10 pm, Saturday 11:30 am–4:30 pm
Bar Service
Monday through Friday, 4 pm–10 pm, Saturday, 11:30 am–4:30 pm

ClubPub for the ClubPub menu.

Click here for the ClubPub kids menu.

Click here for the gluten free ClubPub menu.

 

 

Downtown Clubhouse

At One Federal St, 38th Floor:

THE CRIMSON
Breakfast
Monday through Friday, 7 am–10 am
Lunch
Monday, 11:30 am–4:00 pm

Dinner 
Tuesday through Friday, 4:00 pm–9:00 pm

REGATTA ROOM
Lunch
Monday through Friday, 11:30 am–2:00 pm

Click here for the breakfast menu.

Click here for the lunch menu.

Click here for the gluten free lunch menu.

Click here for the dinner menu.

Click here for the gluten free dinner menu.

Click here for the kids menu.

Click here for the wine menu.

Click here for the dessert menu.

A meal made from a culinary master.

Our Executive Chef Dean A. Moore has created menus based on fresh, regional ingredients to delight your palate no matter which restaurant you choose. Moore is a Certified Working Chef with the American Culinary Federation and a graduate of Johnson and Wales College. His experience includes an impressive list of establishments including Executive Chef at Top of the Hub and Newton’s Brae Burn Country Club plus Executive Sous Chef at the Boston Park Plaza Hotel. He’s earned many honors during his career and has prepared cuisine for prestigious events at the James Beard House and for the Escoffier Society and Chaine de Rottisiers.