Nothing brings people together like great food.

Catch up with friends and family at your choice between two dining venues in our historic Back Bay Clubhouse. The downstairs ClubPub is a great place to have a drink and watch a game on TV while you enjoy complimentary appetizers, Monday through Friday. Upstairs, in our elegant Veritas Lounge, enjoy one of our many signature cocktails with a sophisticated dish of Center Cut Filet Mignon, Sautéed Sea Scallops, or Braised Beef Short Rib, just to name a few of our special entrees.

Business casual is the standard dress code in Veritas. Jeans are appropriate as long as they are in good shape (not torn or frayed), and hats should not be worn inside the Club unless you’re exercising. The dress code in our ClubPub is relaxed and casual. Athletic attire is considered acceptable in the ClubPub (as well as in the athletic area of the Clubhouse).

The Clubhouse



Monday through Friday, 7:00 am – 10:30 am


Saturday, 10:30 am – 2:30 pm

Brunch Menu


Monday  11:30 am – 2:00 pm

Tuesday through Saturday 11:30 am – 2:30 pm

Lunch Menu


Tuesday through Saturday 5:00 pm – 9:00 pm

Bar Menu

Available until 10:00 pm Thursday through Saturday

Dinner Menu | Lounge Menu | Kids’ Menu | Cocktail Menu | Wine Menu | Beer Menu | Dessert Menu

Meet our culinary master.

Our Executive Chef, Dean A. Moore, creates menus based on fresh, regional ingredients that will surprise and delight you every time you dine with us. Moore is a Certified Working Chef with the American Culinary Federation and a graduate of Johnson & Wales College. His experience includes an impressive list of positions and establishments, including Executive Chef at both Top of the Hub and Newton’s Brae Burn Country Club, as well as Executive Sous Chef at the Boston Park Plaza Hotel. He has earned many honors during his career and has prepared cuisine for prestigious events at the James Beard House, and for the Escoffier Society and Chaine de Rottisiers.