 GRILL BAR
Offering casual dining including: burgers, salads and pasta,
the Grill Bar also boasts a big screen TV to catch sporting and
other special events. With its easy-going ambiance, it's a great
place to meet family and friends and grab a bite to eat.
No reservations taken, seating is on a first-come, first-served
basis, and the dress code is casual attire.
Hours of operation, year-round: Monday through Saturday:
Food and Bar Service 11:30 am to 10 pm. CLOSED
SUNDAYS.
GRILL BAR LUNCH MENU:
~ Appetizers ~
Giant Black Tiger Shrimp Cocktail (4) $10.50
Grilled Artichoke with Red Pepper Remoulade and Drawn Butter $7.50
Salad Nisçoise (French Green Beans, Potatoes, Eggs, Yellow
Fin Tuna, Tomato, Olives) $7.95
Grilled Shrimp Kabob over Heirloom Tomato Salad $10.95
Country Battered Chicken Tenders with Celery, Carrots and Blue
Cheese $7.50
Choice of Sauce: Spicy Buffalo, Honey mustard or BBQ
~Soups, Salads and Sandwiches~
New England Clam Chowder $4.95 / $5.95 Lobster Bisque $5.50 /
$6.95
Classic French Onion Soup Gratinèe $5.50 / $6.95
Harvard Club Caesar Salad $6.50/$8.50 House Green Salad $4.95
Chef Salad with Ham, American Cheese, Bacon and Hard Boiled Egg
$10.50
Add Grilled Chicken $11.95 Add Grilled Shrimp, Grilled Scallops,
or Seafood Salad $15.95
Fresh Fruit and Berry Plate, Cottage Cheese or Yogurt $11.50
Harvard Turkey Club Sandwich with Chips $8.50
Tuna or Chicken Salad Sandwich with Chips $8.95
Fresh Maine Lobster or Jonah Crab Salad Roll $15.95
* Classic Black Angus Hamburger with Fries $8.95….with Bacon
$9.50
Chilled Poached Atlantic Salmon over Tabouli Salad with Pickled
Cucumber $14.95
Philly Cheese Steak with the works in a Soft Flour Tortilla, Fries
$10.95
Grilled Chicken Caesar Soft Lavosh Roll-Up Sandwich with Cole
Slaw and Pickle $9.50
Balsamic, Thousand Island, Blue cheese, Ranch, Thousand Island,
Italian, Light Blue cheese and Light Caesar
Choice of breads: White, Honey Wheat, Pumpernickel, French Baguette,
Bulky Roll, Flat Bread and Sourdough Panini
*Ask About Our Daily Panini Sandwich Special*
~ Entrées ~
Panko Crusted Baked Boston Scrod, Maitre d’ Butter, Jasmine
Rice and Seasonal Vegetables $15.50
Seafood Newberg in Croûte with Steamed Asparagus $15.95
Braised Veal with Penne Pasta, Fresh Mozzarella, Mushrooms, Basil
and Romano Cheese $15.95
Tenderloin of Beef “Peppered Steak Tips” with Peppers,
Onions, Mushrooms, Soy Sauce and Sherry $14.95
Ask About our Daily Specials
* With regard to the safety of undercooked or raw animal-based
food items, written information is available upon request. Fish
Chowder served on Friday.
GRILL BAR DINNER MENU:
~ Appetizers ~
Giant Black Tiger Shrimp Cocktail (4) $10.50
House Smoked Salmon with Mesclun Greens, Hearts of Palm and Coddled
Egg Dressing $10.95
Chicken and Shrimp Quesadilla with Guacamole, Salsa and Sour Cream
$10.75
Grilled Artichoke with Red Pepper Remoulade and Drawn Butter $7.50
Grilled Shrimp Kabob over Heirloom Tomato Salad $10.95
Country Battered Chicken Tenders with Celery, Carrots and Blue
Cheese $7.50
Choice of Sauce: Spicy Buffalo, Honey mustard or BBQ
~ Soups and Salads~
New England Clam Chowder $5.25 / $5.95 Maine Lobster Bisque $5.95
/ $6.95
Classic French Onion Soup Gratinèe $5.95
Harvard Club Caesar Salad $6.95
Add Grilled Chicken $13.95 Add Grilled Shrimp, Grilled Scallops,
or Seafood Salad $15.95
Fresh Fruit and Berry Plate, Cottage Cheese or Yogurt $11.50
Salad Nisçoise (French Green Beans, Potatoes, Eggs, Yellow
Fin Tuna, Tomato, Olives) $15.95
House Green Salad $4.95
Chef Salad with Ham, Turkey, American Cheese, Bacon and Hard Boiled
Egg $11.50
Balsamic, Red wine, Thousand Island, Blue cheese, Ranch, Thousand
Island, Italian, Light Blue cheese and Light Caesar
~Sandwiches ~
Harvard Turkey Club Sandwich with Chips $8.50
Fresh Maine Lobster or Jonah Crab Salad Roll $15.95
*Classic Black Angus Hamburger with Fries $9.50…with Bacon
$9.95
Choice of breads: White, Honey Wheat, Pumpernickel, French Baguette,
Bulky Roll, Flat Bread and Sourdough Panini
~ Entrées ~
Panko Crusted Baked Boston Scrod, Jasmine Rice, Seasonal Vegetables
and Maitre d’ Butter $16.50
Atlantic Salmon Stuffed with Shrimp Mousse, Parslied Potatoes,
Sautéed Spinach, Lobster Sauce $18.95
Half Rack of Dry Rubbed Pork Baby Back Ribs, Corn on the Cob,
Cole Slaw $14.95
Grilled Choice Sirloin Steak, Herb Roasted Red Potatoes, Broccoli
and Spring Vadalia Onion Sauce $23.95
½ Free Range Chicken, Porcini Mushroom Raviolis, Country
Ratatouille and Chicken Demi Sauce $16.00
* With regard to the safety of undercooked or raw animal-based
food items, written information is available upon request.
Fish Chowder served on Friday.
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