Boston Room

Gracious. Elegant --- the Boston Room is the perfect place to enjoy breakfast, lunch, dinner or Sunday Brunch. The architecture reflects a tasteful Back Bay home, overlooking Commonwealth Avenue. For that special occasion or no occasion at all, dine in simple elegance - our culinary staff will ensure a wonderful dining experience. For reservations, call (617) 536-1260. Dress code is Business Casual all day long. The Harvard Club of Boston defines Business Casual as: collared shirt, slacks (not denim) and non-athletic shoes for men, and equivalent attire for women. (Jacket and tie are NO LONGER REQUIRED for men for dinner!)

CONTINENTAL BREAKFAST at the MAIN CLUBHOUSE:

Continental Breakfast will be offered in the Boston Room from 7:30 am to 11 am for just $10.95 per person (plus Club charge and tax) on the following days ONLY:
-- Holidays for which the Main Clubhouse is open,
-- Sundays for which there is NOT a Brunch, and -- Saturdays & Sundays in the summer only (June 26 through Sept. 19)
Continental Breakfast will include: coffee (& decaf), tea (& decaf), fruit, cereal, juices, milks, and a selection of pastries and muffins with cream cheese, butter, jams, etc.
On Sunday Mornings after which the Club WILL offer a Sunday Brunch, there will be a COMPLIMENTARY Continental Breakfast in either the Commonwealth Lounge or Harvard Hall Foyer from 7:30 am to 10:30 am. This complimentary Continental Breakfast will include: coffee (& decaf), tea (& decaf), and a selection of muffins. If members desire more offerings than these, then they should note that Sunday Brunches now begin earlier at 10:30 am.

BOSTON ROOM SUMMER HOURS -- JUNE 21 through SEPTEMBER 19:

Breakfast: Monday through Friday 7:30 am to 10:30 am – Full Breakfast Service,
Saturday and Sunday: Continental Breakfast ONLY, 7:30 am to 11 am.
Lunch: Monday through Friday only, 11:30 am to 2 pm (No Lunch Service Sat. & Sun.).
Dinner: Monday through Thursday 6 pm to 8:30 pm; Friday 6 pm to 9 pm
(No Dinner Service Saturday and Sunday)

BOSTON ROOM WINTER HOURS -- SEPTEMBER 20 through JUNE 20:

Monday-Thursday: Breakfast 7:30 a.m.-10:30 a.m. Lunch 11:30 a.m.-2:00 p.m. Dinner 6:00 p.m.-8:30 p.m.

Friday: Breakfast 7:30 a.m.-10:30 a.m. Lunch 11:30 a.m.-2:00 p.m. Dinner 6:00 p.m.-9:00 p.m.

Saturday: Breakfast 7:30 a.m.-10:30 a.m. Evening Dinner 6 p.m.-9 p.m. (A special buffet is generally featured the first Saturday evening of every month. Summer weekends: Continental Breakfast only, otherwise closed.)
UPCOMING 2004-05 SATURDAY NIGHT BUFFETS:
Oct.2 - Nov.6 - Dec.4 - Jan.8 - Feb.5 - March 5 - April 2 - May 7 - June 4.

Sunday: Brunch 11:00 a.m.-2:00 p.m. (Selected Sundays only, please check Bulletin for exact dates.)
UPCOMING 2004-05 SUNDAY BRUNCHES:
Sept. 26 - Oct. 10, 24 - Nov. 14 - Dec. 12, 19 - Jan. 9, 23 - Feb. 13, 27 - March 13, 27.

LUNCH MENU

APPETIZERS

Chilled Jumbo Shrimp Cocktail with Lemon and Cocktail Sauce $10.50
House Smoked Salmon with Capers, Sour Cream, Red Onion & with Toast Points $9.95
Grilled Artichoke and Marinated Heirloom with Red Pepper Rémoulade $9.50
Classical French Onion Soup $6.50
Lobster Bisque Laced with Brandy Bowl $6.95 Cup $5.95
Traditional N.E. Clam Chowder Bowl $6.50 Cup $5.50
(Fish Chowder Served on Fridays)

SALADS

* Harvard Club “Egg Yolk” Caesar Salad $7.50
* Add Honey Grilled Chicken Breast $13.95 Add Lobster Meat $15.95
Iceberg Lettuce Salad with Holland Tomato, Shaved Asiago
Creamy Cucumber Dill Dressing $8.95
* All White Solid Tuna or Chicken Salad Plate $ 10.95
Maine Lobster or Crab Salad Plate $16.95
Fresh Melon and Berry Fruit Plate with Yogurt or Cottage Cheese $11.50
California Smoked Turkey “Cobb Salad” $11.95
Crispy House Salad Greens $5.50

The Harvard Club Features Light Caesar, Blue Cheese & Italian Vinaigrette,
House Dressings are: Blue Cheese, Ranch, Russian, Raspberry or Balsamic Vinaigrette

COLD AND HOT SANDWICHES

Harvard “Club” Sandwich $8.95
Maine Lobster Salad or Crab Salad or Chicken Salad $16.95/$15.95/$11.95
BLT with Chips, Pickles and Cole Slaw $8.50
Grilled Chicken on Toasted Panini, with Sautéed Peppers, Mushrooms and Onions $11.95
Fontina Cheese and French Fries
Boston Room Cheeseburger with Fries, Lettuce Tomato and Onion $10.50

House Selection of Bread Includes White, Wheat, Rye, Kaiser and Pumpernickel. We also have Bakery Fresh Seven-Grain, Honey Wheat and French Bread.

ENTREES

Broiled Boston Schrod, Maitre d’ Hotel Butter with Jasmine Rice and Seasonal Vegetables $16.50

Maine Lobster Pie with Ritz Cracker Topping $20.95

* London Broil with Caramelized Onion Tart and wild Mushroom Sauce $16.50

Chicken Marsala with Mushrooms and Mozzarella Cheese, Jasmine Rice $15.95

* Hot Smoked Salmon with Honey Mustard Butter Sauce $16.50

Cheese Lasagna with Grilled Chicken Sausage and Tomato Basil Sauce $15.95

Lobster, Asparagus, Tomato and Fontina Cheese Omelette $15.95

* Cooked to order.
*With regard to the safety of undercooked or raw animal based items, written information is available upon request.

BEVERAGES:
Coffee, Tea, decaffeinated Coffee and Tea 1.75
Milk or Skim Milk 1.50
Espresso 2.25
Cappuccino 3.25
Mineral and Seltzer Waters 2.00

DINNER MENU

 
Main Clubhouse: 374 Commonwealth Ave Boston, MA 02215 (617) 536-1260 Fax (617) 536-0175
Downtown Club: One Federal Street, 38th floor Boston, MA 02110 (617) 542-2070 Fax (617) 426-2684