"The right meal at the right place at the right time is a statement."
Was New York Times Business Columnist David Carr thinking of the Downtown Harvard Club when he wrote these words? We think so. When it's time for you to make your own statement - whether it's closing a deal, celebrating a special occasion, or simply rewarding yourself for a job well done - there's no place like our One Federal Street location..
Where else in town can you find a venue with perfectly prepared food and wine, precise and professional service, and an ambiance that is at once refined and relaxed? And the views!
Legend has it that the Power Lunch was invented long ago in Los Angeles by Hollywood moguls. That may be true. But we believe we've perfected it.
Come on in. After all, you're more than a regular customer. You're a member.
To make a reservation, call (617) 542-2070.
To view the Downtown Club Dining Menu, click here.
We are pleased to announce the following as our June Lunch Specials:
SANDWICH
PARMA PROSCIUTTO AND FRESH MOZZARELLA
On Baguette with Vine Tomato, Balsamic & EV Olive Oil
Served with House Chips, Pickle and Fresh Fruit
$11
ENTRÉES
FISH TACOS (3)
Grilled Tequila Lime Mahi-Mahi
Stuffed in Soft Corn Tortilla with Pico de Gallo
Shredded Lettuce, Radish, Cilantro and Cheese
$16
SOLE AMANDINE
Organic Rice Pilaf, Wilted Spinach
Almond Beurre Noisette
$17
June Drink Specials:
The Kay Caroline
Bacardi 8yr rum, lemon & pineapple juice, Agave nectar, shaken & served in martini glass
$9
Caymus Conundrum White
California
$11 a glass
Cain Cellars "Cain Cuvee"
Napa California
$11 a glass
FOR SMALLER APPETITES: Mondays thru Fridays from 3 pm to 6 pm:
CHIPS AND DIPS - all of the following are just $4 each:
HOUSE TORTILLA CHIPS - Guacamole and Stone-Ground Salsa
HOUSE FRIED POTATO CHIPS - Caramelized Onion Dip
HUMMUS - Crispy Pita and Marinated Olives
SMALL PLATES - all of the following are just $6 each:
COCONUT SHRIMP - Passion-fruit Sweet and Sour
FLASH-FRIED GREEN BEANS - Gingered Wasabi Aļoli
LOBSTER SALAD SLIDER - Fresh Potato Chips
VEGETABLE SAMOSA - Tamarind Chutney
MINI CRAB CAKES - Mango Salsa and Cilantro-lime Aļoli
TANDOORI CHICKEN SKEWERS - Minted Yogurt
Dining Hours
| Breakfast: |
Mon-Fri 7-10am, The Crimson |
| Lunch: |
Mon-Fri 11:30am-2pm, Main Dining Room |
| Mon-Fri 11:30am-4pm, The Crimson |
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| Dinner: | Mon-Fri 4-9pm, The Crimson |